Chinese food.

Mom and I made sweet and sour pork, tofu with mushroom and bakchoy. It was really good. It always is but the thing I hate most about cooking Chinese is that it takes a lot of prep work and a long time to clean up when your finished eating. Mom is an expert in the cooking dept. So when she is around I do the chopping and she does the cooking.




There was more than this that needed to be chopped, I promise!!




Her face is a whole lot prettier than that bowl.
But she rather us look at the bowl.